Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Oechsle, Anja Maria"'
Refine your search
Availability
Limit to records with available items
Authors
Gibis, Monika
Herrmann, Kurt
Irmscher, Stefan B
Irmscher, Stefan Björn
Kohlus, Reinhard
Landenberger, Markus
Oechsle, Anja Maria
Weiss, Jochen
Show more
Show less
Topics
Animals
Collagen Type I
Color
Cooking
Dietary Fats
Dietary Proteins
Emulsions
Food Handling
Food Technology
Humans
Hydrogen-Ion Concentration
Meat
Meat Products
Nitrates
Potassium Chloride
Potassium Compounds
Potassium Iodide
Protein Aggregates
Salts
chemistry
Show more
Show less
Languages
English
Your search returned 2 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Modulation of collagen by addition of Hofmeister salts.
[electronic resource]
by
Oechsle, Anja Maria
Landenberger, Markus
Gibis, Monika
Irmscher, Stefan Björn
Kohlus, Reinhard
Weiss, Jochen
Producer:
20160517
In:
International journal of biological macromolecules
vol. 79
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Extension of the Vane Pump-Grinder Technology to Manufacture Finely Dispersed Meat Batters.
[electronic resource]
by
Irmscher, Stefan B
Gibis, Monika
Herrmann, Kurt
Oechsle, Anja Maria
Kohlus, Reinhard
Weiss, Jochen
Producer:
20161011
In:
Journal of food science
vol. 81
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)