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	1.	[Usual values of haptoglobin, protein-bound sialic acid and blood sedimentation in a population of the Cherbourg region]. [electronic resource] by Harduin, J C Odilon, G Salichon, M Coulomb, R Engler, R Producer: 19770611 In: Annales de biologie clinique vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutritive value and fermentation quality of palisadegrass and stylo mixed silages. [electronic resource] by da Silva, Juliana S Ribeiro, Karina G Pereira, Odilon G Mantovani, Hilário C Cecon, Paulo R Pereira, Rosana C Silva, Janaina de L Producer: 20180222 In: Animal science journal = Nihon chikusan Gakkaiho vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage. [electronic resource] by da Silva, Leandro D Pereira, Odilon G Roseira, João P S Agarussi, Mariele C N da Silva, Vanessa P da Silva, Thiago C Dos S Leandro, Eliana de Paula, Rosinéa A Santos, Stefanie A Ribeiro, Karina G de C V Filho, Sebastião Producer: 20210304 In: Recent patents on food, nutrition & agriculture vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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