Validation of micellar LC-based methods applied to analyze foodstuffs. [electronic resource]

By: Contributor(s): Producer: 20131028Description: 481-94 p. digitalISSN:
  • 1757-6199
Subject(s): Online resources: In: Bioanalysis vol. 5
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study

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