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	1.	Anther culture of chili pepper (Capsicum spp.). [electronic resource] by Ochoa-Alejo, Neftalí Producer: 20120911 In: Methods in molecular biology (Clifton, N.J.) vol. 877 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Capsaicin accumulation in Capsicum spp. suspension cultures. [electronic resource] by Ochoa-Alejo, Neftalí Producer: 20060517 In: Methods in molecular biology (Clifton, N.J.) vol. 318 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	An Introduction to Plant Tissue Culture: Advances and Perspectives. [electronic resource] by Loyola-Vargas, Victor M Ochoa-Alejo, Neftalí Producer: 20190318 In: Methods in molecular biology (Clifton, N.J.) vol. 1815 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	An introduction to plant cell culture: the future ahead. [electronic resource] by Loyola-Vargas, Víctor M Ochoa-Alejo, Neftalí Producer: 20120911 In: Methods in molecular biology (Clifton, N.J.) vol. 877 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	An R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis. [electronic resource] by Arce-Rodríguez, Magda L Ochoa-Alejo, Neftalí Producer: 20180115 In: Plant physiology vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Biochemistry and molecular biology of capsaicinoid biosynthesis: recent advances and perspectives. [electronic resource] by Arce-Rodríguez, Magda Lisette Ochoa-Alejo, Neftalí Producer: 20190902 In: Plant cell reports vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Biochemistry and molecular biology of carotenoid biosynthesis in chili peppers (Capsicum spp.). [electronic resource] by Gómez-García, María del Rocío Ochoa-Alejo, Neftalí Producer: 20140407 In: International journal of molecular sciences vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Dynamics of the chili pepper transcriptome during fruit development. [electronic resource] by Martínez-López, Luis A Ochoa-Alejo, Neftalí Martínez, Octavio Producer: 20141215 In: BMC genomics vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Muskmelon embryo rescue techniques using in vitro embryo culture. [electronic resource] by Nuñez-Palenius, Hector Gordon Ramírez-Malagón, Rafael Ochoa-Alejo, Neftalí Producer: 20110601 In: Methods in molecular biology (Clifton, N.J.) vol. 710 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.). [electronic resource] by Aza-González, Cesar Núñez-Palenius, Hector G Ochoa-Alejo, Neftalí Producer: 20120215 In: Plant cell reports vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Generation of BSA-capsaicin Nanoparticles and Their Hormesis Effect on the [electronic resource] by Sánchez-Arreguin, Alejandro Carriles, Ramón Ochoa-Alejo, Neftalí López, Mercedes G Sánchez-Segura, Lino Producer: 20200106 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Melon fruits: genetic diversity, physiology, and biotechnology features. [electronic resource] by Nuñez-Palenius, Hector G Gomez-Lim, Miguel Ochoa-Alejo, Neftali Grumet, Rebecca Lester, Gene Cantliffe, Daniel J Producer: 20080716 In: Critical reviews in biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits. [electronic resource] by del Rosario Abraham-Juárez, Ma del Carmen Rocha-Granados, Ma López, Mercedes G Rivera-Bustamante, Rafael Francisco Ochoa-Alejo, Neftalí Producer: 20080721 In: Planta vol. 227 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The expression of the hydroxyproline-rich glycopeptide systemin precursor A in response to (a)biotic stress and elicitors is indicative of its role in the regulation of the wound response in tobacco (Nicotiana tabacum L.). [electronic resource] by Rocha-Granados, Carmen del María Sánchez-Hernández, Carlos Sánchez-Hernández, Carla Martínez-Gallardo, Norma Angélica Ochoa-Alejo, Neftalí Délano-Frier, John Paul Producer: 20060125 In: Planta vol. 222 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes ( [electronic resource] by Fayos, Oreto Ochoa-Alejo, Neftalí de la Vega, Octavio Martínez Savirón, María Orduna, Jesús Mallor, Cristina Barbero, Gerardo F Garcés-Claver, Ana Producer: 20191114 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Specific synthesis of 5,5'-dicapsaicin by cell suspension cultures of capsicum annuum var. annuum (chili Jalapeño chigol) and their soluble and NaCl-extracted cell wall protein fractions. [electronic resource] by Martínez-Juárez, Víctor M Ochoa-Alejo, Neftali Lozoya-Gloria, Edmundo Villarreal-Ortega, María L Ariza-Castolo, Armando Esparza-García, Fernando J Calva-Calva, Graciano Producer: 20040406 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The capsicum transcriptome DB: a "hot" tool for genomic research. [electronic resource] by Góngora-Castillo, Elsa Fajardo-Jaime, Rubén Fernández-Cortes, Araceli Jofre-Garfias, Alba E Lozoya-Gloria, Edmundo Martínez, Octavio Ochoa-Alejo, Neftalí Rivera-Bustamante, Rafael Producer: 20120823 In: Bioinformation vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)