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	1.	Effect of dietary energy content on the intramuscular fat depots and triglyceride composition of river buffalo meat. [electronic resource] by Di Luccia, A Satriani, A Barone, C M A Colatruglio, P Gigli, S Occidente, M Trivellone, E Zullo, A Matassino, D Producer: 20130704 In: Meat science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A first comparative map of copy number variations in the sheep genome. [electronic resource] by Fontanesi, L Beretti, F Martelli, P L Colombo, M Dall'olio, S Occidente, M Portolano, B Casadio, R Matassino, D Russo, V Producer: 20110608 In: Genomics vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Genome-wide analysis of Italian sheep diversity reveals a strong geographic pattern and cryptic relationships between breeds. [electronic resource] by Ciani, E Crepaldi, P Nicoloso, L Lasagna, E Sarti, F M Moioli, B Napolitano, F Carta, A Usai, G D'Andrea, M Marletta, D Ciampolini, R Riggio, V Occidente, M Matassino, D Kompan, D Modesto, P Macciotta, N Ajmone-Marsan, P Pilla, F Producer: 20141107 In: Animal genetics vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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