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	1.	Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response. [electronic resource] by Wolever, T M Jenkins, D J Ocana, A M Rao, V A Collier, G R Producer: 19881027 In: The American journal of clinical nutrition vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping. [electronic resource] by Jenkins, D J Wolever, T M Ocana, A M Vuksan, V Cunnane, S C Jenkins, M Wong, G S Singer, W Bloom, S R Blendis, L M Producer: 19900726 In: Diabetes vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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