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	1.	Suspicious minds: perceived vitamin content of ordinary and diet foods with added fat, sugar or salt. [electronic resource] by Oakes, Michael E Producer: 20050308 In: Appetite vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Good foods gone bad: 'infamous' nutrients diminish perceived vitamin and mineral content of foods. [electronic resource] by Oakes, Michael E Producer: 20041209 In: Appetite vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Filling yet fattening: stereotypical beliefs about the weight gain potential and satiation of foods. [electronic resource] by Oakes, Michael E Producer: 20060807 In: Appetite vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Stereotypical thinking about foods and perceived capacity to promote weight gain. [electronic resource] by Oakes, Michael E Producer: 20050926 In: Appetite vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of a negative movie message on food perceptions. [electronic resource] by Oakes, Michael E Slotterback, Carole S Producer: 20080122 In: Appetite vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The good, the bad, and the ugly: characteristics used by young, middle-aged, and older men and women, dieters and non-dieters to judge healthfulness of foods. [electronic resource] by Oakes, Michael E Slotterback, Carole S Producer: 20020717 In: Appetite vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)