Your search returned 55 results.

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	1.	FDRL investigation of cyclamates. [electronic resource] by Oser, B L Producer: 19750416 In: Human pathology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Challenges facing regulators and regulatees. [electronic resource] by Oser, B L Producer: 19690801 In: IMJ. Illinois medical journal vol. 135 Availability: No items available. Save to lists Add to cart (remove)
	3.	An evaluation of Yucca mohavensis as a source of food grade saponin. [electronic resource] by Oser, B L Producer: 19661203 In: Food and cosmetics toxicology vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modern technology as related to the safety of foods. [electronic resource] by OSER, B L Producer: 19981101 In: Federation proceedings vol. 20(Suppl 7) Availability: No items available. Save to lists Add to cart (remove)
	5.	Viewpoints on the problems of chemicals in foods; laboratory problems in establishing the safety of food additives. [electronic resource] by OSER, B L Producer: 20030501 In: American journal of public health and the nation's health vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Highlights in the history of saccharin toxicology. [electronic resource] by Oser, B L Producer: 19850822 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Method for integrating essential amino acid content in the nutritional evaluation of protein. [electronic resource] by OSER, B L Producer: 20040215 In: Journal of the American Dietetic Association vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	8.	Natural toxicants in foods. [electronic resource] by Oser, B L Producer: 19770512 In: Journal of the American Pharmaceutical Association vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	An assessment of the Delaney clause after 15 years. [electronic resource] by Oser, B L Producer: 19740517 In: Food and cosmetics toxicology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Altera tempora, altera scientia. [electronic resource] by Oser, B L Producer: 19900122 In: Archives of environmental health vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Arnold J. Lehman. [electronic resource] by Oser, B L Producer: 19681015 In: Food and cosmetics toxicology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	BBRA annual scientific meeting. Much ado about safety. [electronic resource] by Oser, B L Producer: 19700102 In: Food and cosmetics toxicology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The vitamins. [electronic resource] by OSER, B L Producer: 20081016 In: Annual review of biochemistry vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The experimental induction of cancer by pesticide residues and food additives; its rationale and interpretation. [electronic resource] by OSER, B L Producer: 19981101 In: Residue reviews vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Observations on the chronic ingestion of a chelating agent by rats and dogs. [electronic resource] by OSER, B L Producer: 19981101 In: Federation proceedings vol. 20(3)Pt 2 Availability: No items available. Save to lists Add to cart (remove)
	16.	Natural toxicants in foods. [electronic resource] by Oser, B L Producer: 19770527 In: NYSSNTA journal vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	17.	Natural toxicants in foods. [electronic resource] by Oser, B L Producer: 19780628 In: New York state journal of medicine vol. 78 Availability: No items available. Save to lists Add to cart (remove)
	18.	Food additives: the no-effect level. [electronic resource] by Oser, B L Producer: 19710628 In: Archives of environmental health vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	The rat as a model for human toxicological evaluation. [electronic resource] by Oser, B L Producer: 19820624 In: Journal of toxicology and environmental health vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Toxicology then and now. [electronic resource] by Oser, B L Producer: 19880407 In: Regulatory toxicology and pharmacology : RTP vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 55 results.