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	1.	Storage of vitamin A as influenced by composition of the diet. [electronic resource] by ORENT-KEILES, E CALLISON, E C Producer: 20101112 In: Federation proceedings vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	2.	Abnormalities of the eye occurring in young vitamin E-deficient rats. [electronic resource] by CALLISON, E C ORENT-KEILES, E Producer: 20040215 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The utilization of carotene from carrots by humans. [electronic resource] by CALLISON, E C ORENT-KEILES, E Producer: 20101112 In: Federation proceedings vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	4.	Availability of carotene from kale. [electronic resource] by ORENT-KEILES, E CALLISON, E C Producer: 20101112 In: Science (New York, N.Y.) vol. 103 Availability: No items available. Save to lists Add to cart (remove)
	5.	Seasonal variation in human fasting blood sugar levels. [electronic resource] by HALLMAN, L F ORENT-KEILES, E Producer: 20040930 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comparison of chemical analysis and bioassay as measures of vitamin A value of some vegetables and the effect of comminution upon the bioassay value. [electronic resource] by CALLISON, E C ORENT-KEILES, E Producer: 20071227 In: The Journal of nutrition vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Ascorbic acid and dehydroascorbic acid in raw carrots as prepared for table use. [electronic resource] by HEWSTON, E M ORENT-KEILES, E Producer: 20101112 In: Federation proceedings vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of solvent upon utilization of beta-carotene for vitamin A storage. [electronic resource] by CALLISON, E C ORENT-KEILES, E Producer: 20101112 In: Federation proceedings vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	9.	Availability of carotene from carrots and further observations on human requirements for vitamin A and carotene. [electronic resource] by CALLISON, E C ORENT-KEILES, E Producer: 20100318 In: The Journal of nutrition vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effects of different methods of dehydration on vitamin and mineral value of meats. [electronic resource] by ORENT-KEILES, E HEWSTON, E M BUTLER, L Producer: 20100318 In: Food research vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The effect of cooking on some nutrients in soy grits. [electronic resource] by CALLISON, E C BEAR, J E ORENT-KEILES, E Producer: 20081016 In: Journal of the American Dietetic Association vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	12.	The Production of Cardiac and Renal Lesions in Rats by a Diet Extremely Deficient in Potassium. [electronic resource] by Follis, R H Orent-Keiles, E McCollum, E V Producer: 20100622 In: The American journal of pathology vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	13.	The effect of some combinations of human foods on the growth and health of the laboratory rat. [electronic resource] by CALLISON, E C ORENT-KEILES, E MAKOWER, R U Producer: 20040215 In: The Journal of nutrition vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Availability of Carotene From Kale. [electronic resource] by Orent-Keiles, E Callison, E C Schaevitz, J Frenchman, R Producer: 20100702 In: Science (New York, N.Y.) vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Comparison of chemical analysis and bioassay as measures of vitamin A value: yellow corn meal. [electronic resource] by CALLISON, E C HALLMAN, L F MARTIN, W F ORENT-KEILES, E Producer: 20030501 In: The Journal of nutrition vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Xanthophylls as a factor in the biological availability of vegetable carotenes. [electronic resource] by CALLISON, E C HALLMAN, L F MARTIN, W F ORENT-KEILES, E Producer: 20040215 In: Archives of biochemistry and biophysics vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)