Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"ORENT-KEILES, E"'
Refine your search
Availability
Limit to records with available items
Authors
BEAR, J E
BUTLER, L
CALLISON, E C
Callison, E C
Follis, R H
Frenchman, R
HALLMAN, L F
HEWSTON, E M
MAKOWER, R U
MARTIN, W F
McCollum, E V
ORENT-KEILES, E
Orent-Keiles, E
Schaevitz, J
Show more
Show less
Topics
Animals
Ascorbic Acid
Biological Assay
Biological Availability
Blood Glucose
Brassica
Brassicaceae
Carotenoids
Climate
Cooking
Daucus carota
Dehydration
Dehydroascorbic Acid
Diet
Dietetics
Food
Humans
Vegetables
Vitamin A
Vitamins
Show more
Show less
Languages
English
Your search returned 16 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Storage of vitamin A as influenced by composition of the diet.
[electronic resource]
by
ORENT-KEILES, E
CALLISON, E C
Producer:
20101112
In:
Federation proceedings
vol. 5
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Abnormalities of the eye occurring in young vitamin E-deficient rats.
[electronic resource]
by
CALLISON, E C
ORENT-KEILES, E
Producer:
20040215
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 76
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
The utilization of carotene from carrots by humans.
[electronic resource]
by
CALLISON, E C
ORENT-KEILES, E
Producer:
20101112
In:
Federation proceedings
vol. 5
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
Availability of carotene from kale.
[electronic resource]
by
ORENT-KEILES, E
CALLISON, E C
Producer:
20101112
In:
Science (New York, N.Y.)
vol. 103
Availability:
No items available.
Save to lists
Add to cart
(remove)
5.
Seasonal variation in human fasting blood sugar levels.
[electronic resource]
by
HALLMAN, L F
ORENT-KEILES, E
Producer:
20040930
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 72
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
6.
Comparison of chemical analysis and bioassay as measures of vitamin A value of some vegetables and the effect of comminution upon the bioassay value.
[electronic resource]
by
CALLISON, E C
ORENT-KEILES, E
Producer:
20071227
In:
The Journal of nutrition
vol. 37
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
7.
Ascorbic acid and dehydroascorbic acid in raw carrots as prepared for table use.
[electronic resource]
by
HEWSTON, E M
ORENT-KEILES, E
Producer:
20101112
In:
Federation proceedings
vol. 5
Availability:
No items available.
Save to lists
Add to cart
(remove)
8.
Effect of solvent upon utilization of beta-carotene for vitamin A storage.
[electronic resource]
by
CALLISON, E C
ORENT-KEILES, E
Producer:
20101112
In:
Federation proceedings
vol. 5
Availability:
No items available.
Save to lists
Add to cart
(remove)
9.
Availability of carotene from carrots and further observations on human requirements for vitamin A and carotene.
[electronic resource]
by
CALLISON, E C
ORENT-KEILES, E
Producer:
20100318
In:
The Journal of nutrition
vol. 34
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
10.
Effects of different methods of dehydration on vitamin and mineral value of meats.
[electronic resource]
by
ORENT-KEILES, E
HEWSTON, E M
BUTLER, L
Producer:
20100318
In:
Food research
vol. 11
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
11.
The effect of cooking on some nutrients in soy grits.
[electronic resource]
by
CALLISON, E C
BEAR, J E
ORENT-KEILES, E
Producer:
20081016
In:
Journal of the American Dietetic Association
vol. 24
Availability:
No items available.
Save to lists
Add to cart
(remove)
12.
The Production of Cardiac and Renal Lesions in Rats by a Diet Extremely Deficient in Potassium.
[electronic resource]
by
Follis, R H
Orent-Keiles, E
McCollum, E V
Producer:
20100622
In:
The American journal of pathology
vol. 18
Availability:
No items available.
Save to lists
Add to cart
(remove)
13.
The effect of some combinations of human foods on the growth and health of the laboratory rat.
[electronic resource]
by
CALLISON, E C
ORENT-KEILES, E
MAKOWER, R U
Producer:
20040215
In:
The Journal of nutrition
vol. 43
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
14.
Availability of Carotene From Kale.
[electronic resource]
by
Orent-Keiles, E
Callison, E C
Schaevitz, J
Frenchman, R
Producer:
20100702
In:
Science (New York, N.Y.)
vol. 103
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
15.
Comparison of chemical analysis and bioassay as measures of vitamin A value: yellow corn meal.
[electronic resource]
by
CALLISON, E C
HALLMAN, L F
MARTIN, W F
ORENT-KEILES, E
Producer:
20030501
In:
The Journal of nutrition
vol. 50
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
16.
Xanthophylls as a factor in the biological availability of vegetable carotenes.
[electronic resource]
by
CALLISON, E C
HALLMAN, L F
MARTIN, W F
ORENT-KEILES, E
Producer:
20040215
In:
Archives of biochemistry and biophysics
vol. 32
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)