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Results of search for 'au:"OHLSON, M"', page 1 of 5
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Authors
Antar, M A
BEAN, W B
BEEGLE, R M
BLEILER, R E
BREWER, W D
BROWN, E G
Bean, W B
Bleiler, R E
CEDERQUIST, D C
DUNSING, D
Haraldsson, B
Hodges, R E
JACKSON, L
KELLEY, L
OHLSON, M
OHLSON, M A
Ohlson, M
Ohlson, M A
ROBERTS, P H
Sörensson, J
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Adolescent
Adult
Aged
Aging
Animals
Antibody Formation
Antigen-Antibody Reactions
Calcium
Calcium, Dietary
Diet
Dietary Carbohydrates
Dietary Proteins
Dietetics
Female
Humans
Male
Nutritional Sciences
Nutritional Status
Rats
metabolism
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English
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1.
Cross-reacting antigens within the enterovirus group.
[electronic resource]
by
OHLSON, M
Producer:
19981101
In:
Acta pathologica et microbiologica Scandinavica
vol. 49
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2.
Diet problems in aged home care.
[electronic resource]
by
OHLSON, M
Producer:
19981101
In:
Hospital progress
vol. 43
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3.
Current trends in hospital diets, regular and special.
[electronic resource]
by
OHLSON, M
Producer:
20030501
In:
Canadian services medical journal
vol. 12
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4.
STAINING OF POLIOVIRUS ANTIGENS WITH THE FLUOROCHROME ACRIDINE ORANGE.
[electronic resource]
by
OHLSON, M
Producer:
19961201
In:
Acta pathologica et microbiologica Scandinavica
vol. 57
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5.
Report to the members of the American Dietetic Association on the International Congress of Dietetics.
[electronic resource]
by
OHLSON, M A
Producer:
20030501
In:
Journal of the American Dietetic Association
vol. 28
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6.
The dietary requirements of aging women.
[electronic resource]
by
OHLSON, M A
Producer:
20081016
In:
The American journal of nursing
vol. 48
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7.
What is good hospital food?
[electronic resource]
by
OHLSON, M A
Producer:
19981101
In:
Hospital progress
vol. 44
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8.
The philosophy of dietary counseling.
[electronic resource]
by
Ohlson, M A
Producer:
19730809
In:
Journal of the American Dietetic Association
vol. 63
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9.
FOOD FOR THE AGING.
[electronic resource]
by
OHLSON, M A
Producer:
19961201
In:
Medical times
vol. 92
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10.
Diet therapy in the U.S. in the past 200 years. A Bicentennial study.
[electronic resource]
by
Ohlson, M A
Producer:
19761230
In:
Journal of the American Dietetic Association
vol. 69
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11.
Education of dietitians in various countries; report of the First International Congress of Dietetics.
[electronic resource]
by
OHLSON, M A
Producer:
20030501
In:
Journal of the American Dietetic Association
vol. 28
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12.
Dietary patterns and effect on nutrient intake.
[electronic resource]
by
OHLSON, M A
Producer:
19981101
In:
The Illinois medical journal
vol. 122
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13.
Dietary patterns and effect on nutrient intake.
[electronic resource]
by
Ohlson, M A
Producer:
19700305
In:
World review of nutrition and dietetics
vol. 10
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14.
Suggestions for research to strengthen learning by patients.
[electronic resource]
by
Ohlson, M A
Producer:
19680629
In:
Journal of the American Dietetic Association
vol. 52
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15.
Uses of the dietary manual to promote communication.
[electronic resource]
by
Ohlson, M A
Producer:
19730619
In:
Journal of the American Dietetic Association
vol. 62
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16.
Report of the president of the members of the American Dietetic Association.
[electronic resource]
by
OHLSON, M A
Producer:
20030501
In:
Journal of the American Dietetic Association
vol. 28
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17.
The calcium controversy.
[electronic resource]
by
OHLSON, M A
Producer:
20030501
In:
Journal of the American Dietetic Association
vol. 31
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18.
Nitrate assimilation in coexisting vascular plants in mire and swamp forest habitats in Central Sweden.
[electronic resource]
by
Högbom, L
Ohlson, M
Publication details:
Oecologia
Sep 1991
In:
Oecologia
vol. 87
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19.
Experimental variables in predicting protein minima for rats.
[electronic resource]
by
KELLEY, L
OHLSON, M A
Producer:
20030501
In:
The Journal of nutrition
vol. 52
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20.
Calcium intake of children and adults.
[electronic resource]
by
OHLSON, M A
STEARNS, G
Producer:
19981101
In:
Federation proceedings
vol. 18
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