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	1.	Methods for the direct and indirect assessment of the bacterial content of milk. [electronic resource] by O'Toole, D K Producer: 19840224 In: The Journal of applied bacteriology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Factors inhibiting and stimulating bacterial growth in milk: an historical perspective. [electronic resource] by O'Toole, D K Producer: 19950804 In: Advances in applied microbiology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Weighing technique for determining bacterial dry mass based on rate of moisture uptake. [electronic resource] by O'toole, D K Producer: 20100625 In: Applied and environmental microbiology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Characteristics and use of okara, the soybean residue from soy milk production--a review. [electronic resource] by O'Toole, D K Producer: 20000912 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of incubation conditions at 55 C on moisture loss from agar plates. [electronic resource] by O'toole, D K Producer: 20100625 In: Applied microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Microbiological quality of pork meat from local Hong Kong markets. [electronic resource] by O'Toole, D K Producer: 20140114 In: World journal of microbiology & biotechnology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of Disk Weight and Filtration Vacuum Level on Flow Time of Yellow Staining Milk Through Lintine Disks. [electronic resource] by O'Toole, D K Publication details: Journal of food protection Jan 1979 In: Journal of food protection vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The toluidine blue-membrane filter method: absorption spectra of toluidine blue stained bacterial cells and the relationship between absorbance and dry mass of bacteria. [electronic resource] by O'Toole, D K Producer: 19841004 In: Stain technology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	A toluidine blue-membrane filter method for the quantitative staining of bacteria. [electronic resource] by O'Toole, D K Producer: 19840514 In: Stain technology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Isolation of Deinococcus species from commercial oyster extract. [electronic resource] by Chan, W F O'Toole, D K Producer: 19990324 In: Applied and environmental microbiology vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)