Your search returned 45 results.

Results
	1.	Dual-band OOFDM system based on tandem single-sideband modulation transmitter. [electronic resource] by Xu, Zhenbo Hui, Rongqing O'Sullivan, Maurice Producer: 20091021 In: Optics express vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Digital subcarrier multiplexing for flexible spectral allocation in optical transport network. [electronic resource] by Zhang, Yuanyuan O'Sullivan, Maurice Hui, Rongqing Producer: 20120409 In: Optics express vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Simplified transition matrix analysis of the hinge model. [electronic resource] by Yevick, David Reimer, Michael O'Sullivan, Maurice Producer: 20090514 In: Journal of the Optical Society of America. A, Optics, image science, and vision vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	OFDM system implementation using compatible SSB modulation with a dual-electrode MZM. [electronic resource] by Xu, Zhenbo O'Sullivan, Maurice Hui, Rongqing Producer: 20100812 In: Optics letters vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Complex-optical-field lidar system for range and vector velocity measurement. [electronic resource] by Gao, Shuang O'Sullivan, Maurice Hui, Rongqing Producer: 20130528 In: Optics express vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Theoretical and experimental investigation of compatible SSB modulation for single channel long-distance optical OFDM transmission. [electronic resource] by Zhang, Yuanyuan O'Sullivan, Maurice Hui, Rongqing Producer: 20110111 In: Optics express vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Impact of varying salt and fat levels on the physicochemical properties and sensory quality of white pudding. [electronic resource] by Fellendorf, Susann O'Sullivan, Maurice G Kerry, Joseph P Producer: 20160223 In: Meat science vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Impact of ingredient replacers on the physicochemical properties and sensory quality of reduced salt and fat black puddings. [electronic resource] by Fellendorf, Susann O'Sullivan, Maurice G Kerry, Joseph P Producer: 20160923 In: Meat science vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of different salt and fat levels on the physicochemical properties and sensory quality of black pudding. [electronic resource] by Fellendorf, Susann O'Sullivan, Maurice G Kerry, Joseph P Publication details: Food science & nutrition Mar 2017 In: Food science & nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Resting of MAP (modified atmosphere packed) beef steaks prior to cooking and effects on consumer quality. [electronic resource] by O'Sullivan, Maurice G Le Floch, Sandrine Kerry, Joseph P Producer: 20150826 In: Meat science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Future development, innovation and promotion of European unique food: an interdisciplinary research framework perspective. [electronic resource] by Byrne, Derek V Waehrens, Sandra S O'Sullivan, Maurice G Producer: 20140411 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Multicanonical comparison of polarization-mode dispersion compensator performance. [electronic resource] by Lu, Tao Huang, Weihong Yevick, David O'Sullivan, Maurice Reimer, Michael Producer: 20060330 In: Journal of the Optical Society of America. A, Optics, image science, and vision vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	European consumer attitudes on the associated health benefits of neutraceutical-containing processed meats using Co-enzyme Q10 as a sample functional ingredient. [electronic resource] by Tobin, Brian D O'Sullivan, Maurice G Hamill, Ruth Kerry, Joseph P Producer: 20141124 In: Meat science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Phase noise characterization of a QD-based diode laser frequency comb. [electronic resource] by Vedala, Govind Al-Qadi, Mustafa O'Sullivan, Maurice Cartledge, John Hui, Rongqing Producer: 20180207 In: Optics express vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of cooking and in vitro digestion on the stability of co-enzyme Q10 in processed meat products. [electronic resource] by Tobin, Brian D O'Sullivan, Maurice G Hamill, Ruth Kerry, Joseph P Producer: 20140825 In: Food chemistry vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Asymmetric direct detection of twin-SSB signals. [electronic resource] by Li, Xueyang Zhu, Mingyue Xing, Zhenping O'Sullivan, Maurice Plant, David V Publication details: Optics letters Feb 2020 In: Optics letters vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Chebyshev and Taylor approximations of polarization mode dispersion for improved compensation bandwidth. [electronic resource] by Yevick, David Chanachowicz, Mark Reimer, Michael O'Sullivan, Maurice Huang, Weihong Lu, Tao Producer: 20051028 In: Journal of the Optical Society of America. A, Optics, image science, and vision vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effect of varying salt and fat levels on the sensory and physiochemical quality of frankfurters. [electronic resource] by Tobin, Brian D O'Sullivan, Maurice G Hamill, Ruth M Kerry, Joseph P Producer: 20130129 In: Meat science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Factors influencing the sensory perception of reformulated baked confectionary products. [electronic resource] by Garvey, Emer C O'Sullivan, Maurice G Kerry, Joseph P Kilcawley, Kieran N Producer: 20200330 In: Critical reviews in food science and nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The impact of salt and fat level variation on the physiochemical properties and sensory quality of pork breakfast sausages. [electronic resource] by Tobin, Brian D O'Sullivan, Maurice G Hamill, Ruth M Kerry, Joseph P Producer: 20130418 In: Meat science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

1
2
3
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 45 results.