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	1.	Differential effects of mixtures of cholesterol oxidation products on bovine aortic endothelial cells and human monocytic U937 cells. [electronic resource] by O'sullivan, Aaron J O'callaghan, Yvonne C O'brien, Nora M Producer: 20050909 In: International journal of toxicology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Investigation of the potential for a simplified exposure tool in medical nutrition (SETIM) to minimise exposures to sweeteners in young patients aged 1-3 years with PKU and CMPA. [electronic resource] by O'Sullivan, Aaron J O'Mahony, Cian Meunier, Leo Loveridge, Nik McKevitt, Aideen I Producer: 20180917 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1-3 years with PKU and CMPA. [electronic resource] by O'Sullivan, Aaron J Pigat, Sandrine O'Mahony, Cian Gibney, Michael J McKevitt, Aideen I Producer: 20170412 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Predictive modelling of the exposure to steviol glycosides in Irish patients aged 1-3 years with phenylketonuria and cow's milk protein allergy. [electronic resource] by O'Sullivan, Aaron J Pigat, Sandrine O'Mahony, Cian Gibney, Michael J McKevitt, Aideen I Producer: 20180305 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose. [electronic resource] by O'Sullivan, Aaron J Pigat, Sandrine O'Mahony, Cian Gibney, Michael J McKevitt, Aideen I Producer: 20171016 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)