Use of a ground beef model to assess the effect of the lactoperoxidase system on the growth of Escherichia coli O157:H7, Listeria monocytogenes and Staphylococcus aureus in red meat. [electronic resource]
Producer: 20000717Description: 147-58 p. digitalISSN:- 0168-1605
- Animals
- Cattle
- Escherichia coli O157 -- growth & development
- Food Microbiology
- Food Preservation -- methods
- Lactoperoxidase -- metabolism
- Listeria monocytogenes -- growth & development
- Meat Products -- microbiology
- Models, Biological
- Staphylococcus aureus -- growth & development
- Temperature
- Time Factors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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