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	1.	Field trials to determine a suitable injection dose of bovine PPD tuberculin for the diagnosis of bovine tuberculosis in naturally infected cattle. [electronic resource] by O'Reilly, L M Producer: 19870918 In: Developments in biological standardization vol. 58 ( Pt B) Availability: No items available. Save to lists Add to cart (remove)
	2.	Chronic human brucellosis and anti-anergic treatment with levamisol. [electronic resource] by O'Reilly, L M MacDonagh, O E Producer: 19771125 In: The Veterinary record vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The epidemiology of Mycobacterium bovis infections in animals and man: a review. [electronic resource] by O'Reilly, L M Daborn, C J Producer: 19951218 In: Tubercle and lung disease : the official journal of the International Union against Tuberculosis and Lung Disease vol. 76 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The potency of bovine PPD tuberculins in guinea-pigs and in tuberculous cattle. [electronic resource] by Dobbelaer, R O'Reilly, L M Génicot, A Haagsma, J Producer: 19831028 In: Journal of biological standardization vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Increasing the impact of European obesity research in preparation for the European research area: a report on the 2003 European Commission Obesity Workshop. [electronic resource] by Mercer, J G O'Reilly, L M Morgan, P J Producer: 20040513 In: Obesity reviews : an official journal of the International Association for the Study of Obesity vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A comparison of the relative potencies of various bovine PPD tuberculins in naturally infected tuberculous cattle. [electronic resource] by Haagsma, J O'Reilly, L M Dobbelaer, R Murphy, T M Producer: 19830311 In: Journal of biological standardization vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Methodological issues relating to the measurement of food, energy and nutrient intake in human laboratory-based studies. [electronic resource] by Stubbs, R J Johnstone, A M O'Reilly, L M Poppitt, S D Producer: 19990106 In: The Proceedings of the Nutrition Society vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The effect of covertly manipulating the energy density of mixed diets on ad libitum food intake in 'pseudo free-living' humans. [electronic resource] by Stubbs, R J Johnstone, A M O'Reilly, L M Barton, K Reid, C Producer: 19981204 In: International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Comparing different measures of energy expenditure in human subjects resident in a metabolic facility. [electronic resource] by Fuller, Z Horgan, G O'Reilly, L M Ritz, P Milne, E Stubbs, R J Producer: 20080728 In: European journal of clinical nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Plausible self-reported dietary intakes in a residential facility are not necessarily reliable. [electronic resource] by Whybrow, S Stubbs, R J Johnstone, A M O'Reilly, L M Fuller, Z Livingstone, M B E Horgan, G W Producer: 20161005 In: European journal of clinical nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans. [electronic resource] by Stubbs, R J O'Reilly, L M Johnstone, A M Harrison, C L Clark, H Franklin, M F Reid, C A Mazlan, N Producer: 19990429 In: European journal of clinical nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)