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	1.	Facile synthesis of substituted phenanthroline ligands by samarium-promoted coupling of phenanthroline with ketones. [electronic resource] by O'Neill, D J Helquist, P Producer: 20000626 In: Organic letters vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Red cell shape changes in the blood of people 60 years of age and older imply a role for blood rheology in the aging process. [electronic resource] by Simpson, L O O'Neill, D J Producer: 20031209 In: Gerontology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of potential inherent variability when measuring beef quality. [electronic resource] by O'Neill, D J Troy, D J Mullen, A M Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of PSE on the quality of cooked hams. [electronic resource] by O'Neill, D J Lynch, P B Troy, D J Buckley, D J Kerry, J P Producer: 20121002 In: Meat science vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of the time of year on the incidence of PSE and DFD in Irish pigmeat. [electronic resource] by O'Neill, D J Lynch, P B Troy, D J Buckley, D J Kerry, J P Producer: 20121002 In: Meat science vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)