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	1.	Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products. [electronic resource] by Arnoldi, Anna Resta, Donatella Brambilla, Francesca Boschin, Giovanna D'Agostina, Alessandra Sirtori, Elena O'Kane, Francesca Producer: 20070719 In: Molecular nutrition & food research vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Patients with anaphylaxis to pea can have peanut allergy caused by cross-reactive IgE to vicilin (Ara h 1). [electronic resource] by Wensing, Marjolein Knulst, André C Piersma, Sander O'Kane, Francesca Knol, Edward F Koppelman, Stef J Producer: 20030325 In: The Journal of allergy and clinical immunology vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of pea vicilin. 1. Denoting convicilin as the alpha-subunit of the Pisum vicilin family. [electronic resource] by O'Kane, Francesca E Happe, Randolph P Vereijken, Johan M Gruppen, Harry van Boekel, Martinus A J S Producer: 20040707 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Characterization of pea vicilin. 2. Consequences of compositional heterogeneity on heat-induced gelation behavior. [electronic resource] by O'Kane, Francesca E Happe, Randolph P Vereijken, Johan M Gruppen, Harry van Boekel, Martinus A J S Producer: 20040707 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Heat-induced gelation of pea legumin: comparison with soybean glycinin. [electronic resource] by O'Kane, Francesca E Happe, Randolph P Vereijken, Johan M Gruppen, Harry van Boekel, Martinus A J S Producer: 20040913 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)