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	1.	Polyuronides in Avocado (Persea americana) and Tomato (Lycopersicon esculentum) Fruits Exhibit Markedly Different Patterns of Molecular Weight Downshifts during Ripening. [electronic resource] by Huber, D. J O'Donoghue, E. M Publication details: Plant physiology Jun 1993 In: Plant physiology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Identification and characterization of an mRNA encoding a proline-rich protein that rapidly declines in abundance in the tips of harvested asparagus spears. [electronic resource] by King, G A O'Donoghue, E M Borst, W M Davies, K M Moyle, R L Farnden, K J Producer: 19970212 In: Plant & cell physiology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Identification of peptides from autolysates of Saccharomyces cerevisiae that exhibit glucose tolerance factor activity in a yeast assay. [electronic resource] by O'Donoghue, E M Cooper, J A Jackson, T G Shepherd, P R Buckley, P D Blackwell, L F Producer: 19910314 In: The International journal of biochemistry vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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