Toxigenic potential of Aspergillus species occurring on maize kernels from two agro-ecological zones in Kenya. [electronic resource]
Producer: 20130520Description: 991-1007 p. digitalISSN:- 2072-6651
- Aflatoxins -- genetics
- Agriculture
- Aspergillus -- genetics
- Aspergillus flavus -- genetics
- Consumer Product Safety
- DNA, Fungal -- genetics
- Environmental Monitoring
- Food Contamination -- analysis
- Food Microbiology -- standards
- Genes, Fungal
- Kenya
- Polymerase Chain Reaction
- Seeds -- microbiology
- Zea mays -- microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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