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	1.	Effect of high-barrier packaging films with different oxygen transmission rates on the growth of Lactobacillus sp. on meat fillets. [electronic resource] by Tsigarida, E Nychas, G J E Producer: 20060504 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Inhibition of Staphylococcus aureus by Olive Phenolics in Broth and in a Model Food System. [electronic resource] by Tassou, C C Nychas, G J E Publication details: Journal of food protection Feb 1994 In: Journal of food protection vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Modeling the microbial interaction and the death of Escherichia coli O157:H7 during the fermentation of Spanish-style green table olives. [electronic resource] by Skandamis, P N Nychas, G J E Producer: 20031014 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of nisin on growth boundaries of Listeria monocytogenes Scott A, at various temperatures, pH and water activities. [electronic resource] by Boziaris, I S Nychas, G-J E Producer: 20061002 In: Food microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Transfer of Salmonella enterica Serovar Typhimurium from Beef to Tomato through Kitchen Equipment and the Efficacy of Intermediate Decontamination Procedures. [electronic resource] by Gkana, E Lianou, A Nychas, G-J E Producer: 20170605 In: Journal of food protection vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Characterization of Pseudomonas spp. associated with spoilage of gilt-head sea bream stored under various conditions. [electronic resource] by Tryfinopoulou, P Tsakalidou, E Nychas, G-J E Producer: 20020514 In: Applied and environmental microbiology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of temperature, pH, and water activity on biofilm formation by Salmonella enterica enteritidis PT4 on stainless steel surfaces as indicated by the bead vortexing method and conductance measurements. [electronic resource] by Giaouris, E Chorianopoulos, N Nychas, G J E Producer: 20051110 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Development of a Safety Monitoring and Assurance System for chilled food products. [electronic resource] by Koutsoumanis, K Taoukis, P S Nychas, G J E Producer: 20050628 In: International journal of food microbiology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of prestorage treatmlents and storage conditions on the survival of Salmonella enteritidis PT4 and Listeria monocytogenes on fresh marine and freshwater aquaaculture fish. [electronic resource] by Tassou, C C Lamibropoulou, K Nychas, G J E Producer: 20040311 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Modelling fungal growth using radial basis function neural networks: the case of the ascomycetous fungus Monascus ruber van Tieghem. [electronic resource] by Panagou, E Z Kodogiannis, V Nychas, G J-E Producer: 20070919 In: International journal of food microbiology vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions. [electronic resource] by Koutsoumanis, K Stamatiou, A Skandamis, P Nychas, G-J E Producer: 20060301 In: Applied and environmental microbiology vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity. [electronic resource] by Proestos, C Chorianopoulos, N Nychas, G-J E Komaitis, M Producer: 20050330 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Survival and transfer efficacy of mixed strain Salmonella enterica ser. Typhimurium from beef burgers to abiotic surfaces and determination of individual strain contribution. [electronic resource] by Gkana, E N Doulgeraki, A I Nychas, G-J E Producer: 20171214 In: Meat science vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Modelling the combined effect of temperature, pH and aw on the growth rate of Monascus ruber, a heat-resistant fungus isolated from green table olives. [electronic resource] by Panagou, E Z Skandamis, P N Nychas, G-J E Producer: 20030219 In: Journal of applied microbiology vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Use of gradient plates to study combined effects of temperature, pH, and NaCl concentration on growth of Monascus ruber van Tieghem, an Ascomycetes fungus isolated from green table olives. [electronic resource] by Panagou, E Z Skandamis, P N Nychas, G-J E Producer: 20050315 In: Applied and environmental microbiology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Inhibition of Resident Microbial Flora and Pathogen Inocula on Cold Fresh Fish Fillets in Olive Oil, Oregano, and Lemon Juice under Modified Atmosphere or Air. [electronic resource] by Tassou, C C Drosinos, E H Nychas, G J E Publication details: Journal of food protection Jan 1996 In: Journal of food protection vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	A study on the implications of NaCl reduction in the fermentation profile of Conservolea natural black olives. [electronic resource] by Panagou, E Z Hondrodimou, O Mallouchos, A Nychas, G-J E Producer: 20111206 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Application of shelf life decision system (SLDS) to marine cultured fish quality. [electronic resource] by Koutsoumanis, K Giannakourou, M C Taoukis, P S Nychas, G J E Producer: 20020802 In: International journal of food microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions. [electronic resource] by Nisiotou, A A Chorianopoulos, N Nychas, G-J E Panagou, E Z Producer: 20100713 In: Journal of applied microbiology vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces. [electronic resource] by Gkana, E Chorianopoulos, N Grounta, A Koutsoumanis, K Nychas, G-J E Producer: 20170306 In: Food microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 35 results.