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	1.	Salt (sodium chloride) content of retail samples of Nigerian white bread: implications for the daily salt intake of normotensive and hypertensive adults. [electronic resource] by Nwanguma, B C Okorie, C H Producer: 20140418 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Toxicity of oxidized fats II: tissue levels of lipid peroxides in rats fed a thermally oxidized corn oil diet. [electronic resource] by Nwanguma, B C Achebe, A C Ezeanyika, L U Eze, L C Producer: 19990803 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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