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	1.	Physicochemical and emulsification properties of flaxseed (Linum usitatissimum) albumin and globulin fractions. [electronic resource] by Nwachukwu, Ifeanyi D Aluko, Rotimi E Producer: 20181008 In: Food chemistry vol. 255 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A systematic evaluation of various methods for quantifying food protein hydrolysate peptides. [electronic resource] by Nwachukwu, Ifeanyi D Aluko, Rotimi E Producer: 20190422 In: Food chemistry vol. 270 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Structural and functional properties of food protein-derived antioxidant peptides. [electronic resource] by Nwachukwu, Ifeanyi D Aluko, Rotimi E Producer: 20200402 In: Journal of food biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Sulfur and sulfur compounds in plant defence. [electronic resource] by Nwachukwu, Ifeanyi D Slusarenko, Alan J Gruhlke, Martin C H Producer: 20120518 In: Natural product communications vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	5.	Transport, Bioavailability, Safety, and Calmodulin-Dependent-Phosphodiesterase-Inhibitory Properties of Flaxseed-Derived Bioactive Peptides. [electronic resource] by Nwachukwu, Ifeanyi D Alashi, Adeola M Zahradka, Peter C Aluko, Rotimi E Producer: 20190219 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Cholesterol-lowering properties of oat β-glucan and the promotion of cardiovascular health: did Health Canada make the right call? [electronic resource] by Nwachukwu, Ifeanyi D Devassy, Jessay G Aluko, Rotimi E Jones, Peter J H Producer: 20160721 In: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Allicin: chemistry and biological properties. [electronic resource] by Borlinghaus, Jan Albrecht, Frank Gruhlke, Martin C H Nwachukwu, Ifeanyi D Slusarenko, Alan J Producer: 20150605 In: Molecules (Basel, Switzerland) vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Thermoase-derived flaxseed protein hydrolysates and membrane ultrafiltration peptide fractions have systolic blood pressure-lowering effects in spontaneously hypertensive rats. [electronic resource] by Nwachukwu, Ifeanyi D Girgih, Abraham T Malomo, Sunday A Onuh, John O Aluko, Rotimi E Producer: 20150625 In: International journal of molecular sciences vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Antihypertensive Properties of a Pea Protein Hydrolysate during Short- and Long-Term Oral Administration to Spontaneously Hypertensive Rats. [electronic resource] by Girgih, Abraham T Nwachukwu, Ifeanyi D Onuh, John O Malomo, Sunday A Aluko, Rotimi E Producer: 20170327 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Kinetics of the inhibition of renin and angiotensin I-converting enzyme by cod (Gadus morhua) protein hydrolysates and their antihypertensive effects in spontaneously hypertensive rats. [electronic resource] by Girgih, Abraham T Nwachukwu, Ifeanyi D Hasan, Fida Fagbemi, Tayo N Gill, Tom Aluko, Rotimi E Producer: 20151230 In: Food & nutrition research vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties. [electronic resource] by Ogundele, Oluwatoyin M A Awolu, Olugbenga O Badejo, Adebanjo A Nwachukwu, Ifeanyi D Fagbemi, Tayo N Producer: 20160914 In: Food science & nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions. [electronic resource] by Arise, Abimbola K Alashi, Adeola M Nwachukwu, Ifeanyi D Ijabadeniyi, Oluwatosin A Aluko, Rotimi E Amonsou, Eric O Producer: 20180216 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals. [electronic resource] by Arise, Abimbola K Alashi, Adeola M Nwachukwu, Ifeanyi D Malomo, Sunday A Aluko, Rotimi E Amonsou, Eric O Producer: 20171214 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)