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	1.	Characterization of porcine plasma protein-based films as affected by pretreatment and cross-linking agents. [electronic resource] by Nuthong, Pornpot Benjakul, Soottawat Prodpran, Thummanoon Producer: 20090518 In: International journal of biological macromolecules vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of virgin coconut oil on properties of surimi gel. [electronic resource] by Gani, Asir Benjakul, Soottawat Nuthong, Pornpot Publication details: Journal of food science and technology Feb 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Element distribution and morphology of spotted golden goatfish fish scales as affected by demineralisation. [electronic resource] by Chuaychan, Sira Benjakul, Soottawat Nuthong, Pornpot Producer: 20160720 In: Food chemistry vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Film forming ability of gelatins from splendid squid (Loligo formosana) skin bleached with hydrogen peroxide. [electronic resource] by Nagarajan, Muralidharan Benjakul, Soottawat Prodpran, Thummanoon Songtipya, Ponusa Nuthong, Pornpot Producer: 20130816 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)