Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer. [electronic resource]

By: Contributor(s): Producer: 20110811Description: 638-44 p. digitalISSN:
  • 1873-4138
Subject(s): Online resources: In: Meat science vol. 88
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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