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	1.	Characterization of peptides generated in proteolytic digest of steamed rice grains by sake koji enzymes. [electronic resource] by Hashizume, Katsumi Okuda, Masaki Numata, Mineyo Zhou, Yan Koseki, Takuya Producer: 20071218 In: Journal of bioscience and bioengineering vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Functional characterization of a new grapevine MYB transcription factor and regulation of proanthocyanidin biosynthesis in grapes. [electronic resource] by Koyama, Kazuya Numata, Mineyo Nakajima, Ikuko Goto-Yamamoto, Nami Matsumura, Hideo Tanaka, Nobukazu Producer: 20150401 In: Journal of experimental botany vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Rice protein digestion by sake koji enzymes: comparison between steamed rice grains and isolated protein bodies from rice endosperm. [electronic resource] by Hashizume, Katsumi Okuda, Masaki Sakurao, Syohei Numata, Mineyo Koseki, Takuya Aramaki, Isao Kumamaru, Toshihiro Sato, Hikaru Producer: 20061221 In: Journal of bioscience and bioengineering vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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