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	1.	Thermal gelation properties of spent hen mince and surimi. [electronic resource] by Nowsad, A A Kanoh, S Niwa, E Producer: 20000309 In: Poultry science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Thermal gelation characteristics of breast and thigh muscles of spent hen and broiler and their surimi. [electronic resource] by Nowsad, A A Kanoh, S Niwa, E Producer: 20121002 In: Meat science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Washing and cryoprotectant effects on frozen storage of spent hen surimi. [electronic resource] by Nowsad, A A Huang, W F Kanoh, S Niwa, E Producer: 20001003 In: Poultry science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Post-harvest loss of farm raised Indian and Chinese major carps in the distribution channel from Mymensingh to Rangpur of Bangladesh. [electronic resource] by Hossain, M Motaleb Rahman, Mahabubur Hassan, M Nazmul Nowsad, A A K M Producer: 20140227 In: Pakistan journal of biological sciences : PJBS vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Present scenario of landing and distribution of fish in Bangladesh. [electronic resource] by Rahman, M Khatun, S Hossain, M B Hassan, M N Nowsad, A A K M Producer: 20140305 In: Pakistan journal of biological sciences : PJBS vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)