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	1.	Identification and genetic characterization of Clostridium botulinum serotype A strains from commercially pasteurized carrot juice. [electronic resource] by Marshall, Kristin M Nowaczyk, Louis Raphael, Brian H Skinner, Guy E Rukma Reddy, N Producer: 20150330 In: Food microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Subtyping botulinum neurotoxins by sequential multiple endoproteases in-gel digestion coupled with mass spectrometry. [electronic resource] by Wang, Dongxia Baudys, Jakub Rees, Jon Marshall, Kristin M Kalb, Suzanne R Parks, Bryan A Nowaczyk, Louis Pirkle, James L Barr, John R Producer: 20121023 In: Analytical chemistry vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of sporulation temperature on the resistance of Clostridium botulinum type A spores to thermal and high pressure processing. [electronic resource] by Marshall, Kristin M Nowaczyk, Louis Morrissey, Travis R Loeza, Viviana Halik, Lindsay A Skinner, Guy E Reddy, N Rukma Fleischman, Gregory J Larkin, John W Producer: 20150817 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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