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	1.	Antioxidant and neuroprotective activity of the extract from the seaweed, Halimeda incrassata (Ellis) Lamouroux, against in vitro and in vivo toxicity induced by methyl-mercury. [electronic resource] by Linares, Adyary Fallarero Loikkanen, Jarkko Jorge, Mancini-Filho Soria, René Barro Novoa, Alexis Vidal Producer: 20040224 In: Veterinary and human toxicology vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	2.	Antioxidant activity of phenolics compounds from sugar cane (Saccharum officinarum L.) juice. [electronic resource] by Maurício Duarte-Almeida, Joaquim Novoa, Alexis Vidal Linares, Adyary Fallarero Lajolo, Franco M Inés Genovese, Maria Producer: 20070104 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Free phenolic acids from the seaweed Halimeda monile with antioxidant effect protecting against liver injury. [electronic resource] by Mancini-Filho, Jorge Novoa, Alexis Vidal González, Ana Elsa Batista de Andrade-Wartha, Elma Regina S de O e Silva, Ana Mara Pinto, José Ricardo Mancini, Dalva Assunção Portari Producer: 20100107 In: Zeitschrift fur Naturforschung. C, Journal of biosciences vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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