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	1.	Rich nutrition from the poorest - cereal fermentations in Africa and Asia. [electronic resource] by Nout, M J Rob Producer: 20100105 In: Food microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Occurrence and function of yeasts in Asian indigenous fermented foods. [electronic resource] by Aidoo, Kofi E Nout, M J Rob Sarkar, Prabir K Producer: 20060510 In: FEMS yeast research vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Viability and physiological state transitions of Rhizopus oligosporus sporangiospores in tempe starter culture. [electronic resource] by Thanh, Nguyen V Rombouts, Frans M Nout, M J Rob Producer: 20070328 In: Antonie van Leeuwenhoek vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers. [electronic resource] by Lima, Lídia J R Kamphuis, Henri J Nout, M J Rob Zwietering, Marcel H Producer: 20110411 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Theobroma cacao L., "The food of the Gods": quality determinants of commercial cocoa beans, with particular reference to the impact of fermentation. [electronic resource] by Lima, Lídia J R Almeida, M Helena Nout, M J Rob Zwietering, Marcel H Producer: 20111130 In: Critical reviews in food science and nutrition vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Bioactivity of tempe by inhibiting adhesion of ETEC to intestinal cells, as influenced by fermentation substrates and starter pure cultures. [electronic resource] by Roubos-van den Hil, Petra J Nout, M J Rob van der Meulen, Jan Gruppen, Harry Producer: 20100817 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	First characterization of bioactive components in soybean tempe that protect human and animal intestinal cells against enterotoxigenic Escherichia coli (ETEC) infection. [electronic resource] by Roubos-van den Hil, Petra J Schols, Henk A Nout, M J Rob Zwietering, Marcel H Gruppen, Harry Producer: 20101021 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A high molecular weight soluble fraction of tempeh protects against fluid losses in Escherichia coli-infected piglet small intestine. [electronic resource] by Kiers, Jeroen L Nout, M J Rob Rombouts, Frans M Nabuurs, Marius J A van der Meulen, Jan Producer: 20070917 In: The British journal of nutrition vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Uncommonly high levels of 3-deoxyanthocyanidins and antioxidant capacity in the leaf sheaths of dye sorghum. [electronic resource] by Kayodé, A P Polycarpe Nout, M J Rob Linnemann, Anita R Hounhouigan, Joseph D Berghofer, Emmerich Siebenhandl-Ehn, Susanne Producer: 20110502 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Quality perceptions of stakeholders in Beninese export-oriented shrimp chain. [electronic resource] by Dabade, D Sylvain den Besten, Heidy M W Azokpota, Paulin Nout, M J Rob Hounhouigan, D Joseph Zwietering, Marcel H Producer: 20150521 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder. [electronic resource] by Lima, Lídia J R van der Velpen, Vera Wolkers-Rooijackers, Judith Kamphuis, Henri J Zwietering, Marcel H Nout, M J Rob Producer: 20120709 In: Applied and environmental microbiology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe. [electronic resource] by Mo, Haizhen Kariluoto, Susanna Piironen, Vieno Zhu, Yang Sanders, Mark G Vincken, Jean-Paul Wolkers-Rooijackers, Judith Nout, M J Rob Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment. [electronic resource] by Dabadé, D Sylvain Wolkers-Rooijackers, Judith C M Azokpota, Paulin Hounhouigan, D Joseph Zwietering, Marcel H Nout, M J Rob den Besten, Heidy M W Producer: 20160815 In: International journal of food microbiology vol. 218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)