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	1.	Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology. [electronic resource] by Nour, Violeta Trandafir, Ion Cosmulescu, Sina Producer: 20170207 In: Pharmaceutical biology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Seasonal variation of the main individual phenolics and juglone in walnut (Juglans regia) leaves. [electronic resource] by Cosmulescu, Sina Trandafir, Ion Nour, Violeta Producer: 20141209 In: Pharmaceutical biology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ultraviolet irradiation of trans-resveratrol and HPLC determination of trans-resveratrol and cis-resveratrol in Romanian red wines. [electronic resource] by Nour, Violeta Trandafir, Ion Muntean, Camelia Producer: 20130219 In: Journal of chromatographic science vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	HPLC determination of phenolic acids, flavonoids and juglone in walnut leaves. [electronic resource] by Nour, Violeta Trandafir, Ion Cosmulescu, Sina Producer: 20140414 In: Journal of chromatographic science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Bread enriched in lycopene and other bioactive compounds by addition of dry tomato waste. [electronic resource] by Nour, Violeta Ionica, Mira Elena Trandafir, Ion Producer: 20151125 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Antioxidant capacity, phenolic acids and caffeine contents of some commercial coffees available on the Romanian market. [electronic resource] by Trandafir, Ion Nour, Violeta Ionica, Mira Elena Producer: 20140313 In: Archivos latinoamericanos de nutricion vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	7.	Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration. [electronic resource] by Nour, Violeta Stampar, Franci Veberic, Robert Jakopic, Jerneja Producer: 20140103 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Flaxseed and dried tomato waste used together in laying hens diet. [electronic resource] by Panaite, Tatiana Dumitra Nour, Violeta Vlaicu, Petru Alexandru Ropota, Mariana Corbu, Alexandru Radu Saracila, Mihaela Producer: 20190620 In: Archives of animal nutrition vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)