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	1.	Assessment of infant exposure to food chemicals: the French Total Diet Study design. [electronic resource] by Hulin, M Bemrah, N Nougadère, A Volatier, J L Sirot, V Leblanc, J C Producer: 20150511 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study. [electronic resource] by Bemrah, N Vin, K Sirot, V Aguilar, F Ladrat, A-C Ducasse, C Gey, J-L Rétho, C Nougadere, A Leblanc, J-C Producer: 20120816 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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