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	1.	Modelling the competitive growth between Listeria monocytogenes and biofilm microflora of smear cheese wooden shelves. [electronic resource] by Guillier, L Stahl, V Hezard, B Notz, E Briandet, R Producer: 20090501 In: International journal of food microbiology vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Biofilm ecology of wooden shelves used in ripening the French raw milk smear cheese Reblochon de Savoie. [electronic resource] by Mariani, C Briandet, R Chamba, J-F Notz, E Carnet-Pantiez, A Eyoug, R N Oulahal, N Producer: 20080912 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté. [electronic resource] by El Jabri, M Trossat, P Wolf, V Beuvier, E Rolet-Répécaud, O Gavoye, S Gaüzère, Y Belysheva, O Gaudillière, N Notz, E Grosperrin, P Laithier, C Delacroix-Buchet, A Producer: 20201103 In: Journal of dairy science vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of Bayesian and partial least squares regression methods for mid-infrared prediction of cheese-making properties in Montbéliarde cows. [electronic resource] by El Jabri, M Sanchez, M-P Trossat, P Laithier, C Wolf, V Grosperrin, P Beuvier, E Rolet-Répécaud, O Gavoye, S Gaüzère, Y Belysheva, O Notz, E Boichard, D Delacroix-Buchet, A Producer: 20191104 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)