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Results of search for 'au:"Noteborn, Hub P J M"'
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Authors
Baykus, Hakan
Bienenmann-Ploum, Monique E
Faassen-Peters, Maria A W
Kleter, Gijs A
Kok, Esther J
Kuiper, Harry A
Noteborn, Hub P J M
Nur, Talia
Peijnenburg, Ad A C M
Reifen, Ram
Rietjens, Ivonne M C M
Steensma, Aukje
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Topics
Animals
Biological Availability
Colitis
Colon
Diet
European Union
Feces
Food Analysis
Food Supply
Food, Genetically Modified
Gene Expression Profiling
Genistein
Humans
Intestinal Mucosa
Isoflavones
Kinetics
Male
Rats
Rats, Wistar
metabolism
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English
Your search returned 5 results.
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1.
Comparison of Caco-2, IEC-18 and HCEC cell lines as a model for intestinal absorption of genistein, daidzein and their glycosides.
[electronic resource]
by
Steensma, Aukje
Noteborn, Hub P J M
Kuiper, Harry A
Producer:
20121002
In:
Environmental toxicology and pharmacology
vol. 16
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Available from publisher's website
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2.
Intestinal uptake of genistein and its glycoside in the rat using various isolated perfused gut segments.
[electronic resource]
by
Steensma, Aukje
Bienenmann-Ploum, Monique E
Noteborn, Hub P J M
Producer:
20121002
In:
Environmental toxicology and pharmacology
vol. 17
Online resources:
Available from publisher's website
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No items available.
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3.
Substantial equivalence--an appropriate paradigm for the safety assessment of genetically modified foods?
[electronic resource]
by
Kuiper, Harry A
Kleter, Gijs A
Noteborn, Hub P J M
Kok, Esther J
Producer:
20030228
In:
Toxicology
vol. 181-182
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4.
DNA microarray technology reveals similar gene expression patterns in rats with vitamin a deficiency and chemically induced colitis.
[electronic resource]
by
Nur, Talia
Peijnenburg, Ad A C M
Noteborn, Hub P J M
Baykus, Hakan
Reifen, Ram
Producer:
20020904
In:
The Journal of nutrition
vol. 132
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5.
Bioavailability of genistein and its glycoside genistin as measured in the portal vein of freely moving unanesthetized rats.
[electronic resource]
by
Steensma, Aukje
Faassen-Peters, Maria A W
Noteborn, Hub P J M
Rietjens, Ivonne M C M
Producer:
20061201
In:
Journal of agricultural and food chemistry
vol. 54
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