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	1.	Modification of the bile salts-Irgasan-brilliant green agar for enumeration of Aeromonas species from food. [electronic resource] by Neyts, K Notebaert, E Uyttendaele, M Debevere, J Producer: 20000717 In: International journal of food microbiology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution. [electronic resource] by Uyttendaele, M Neyts, K Vanderswalmen, H Notebaert, E Debevere, J Producer: 20040423 In: International journal of food microbiology vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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