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	1.	Nitrogen balance studies with the milk-fed lamb. 8. Labile protein reserves. [electronic resource] by Norton, B W Walker, D M Producer: 19710818 In: The British journal of nutrition vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nitrogen balance studies with the milk-fed lamb. 7. Effect of age of the lamb. [electronic resource] by Norton, B W Walker, D M Producer: 19710818 In: The British journal of nutrition vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nitrogen balance studies with the milk-fed lamb. 9. Energy and protein requirements for maintenance, live-weight gain and wool growth. [electronic resource] by Walker, D M Norton, B W Producer: 19710818 In: The British journal of nutrition vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Digestion of 14C-labelled condensed tannins from Desmodium intortum in sheep and goats. [electronic resource] by Perez-Maldonado, R A Norton, B W Producer: 19961217 In: The British journal of nutrition vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The effects of condensed tannins from Desmodium intortum and Calliandra calothyrsus on protein and carbohydrate digestion in sheep and goats. [electronic resource] by Perez-Maldonado, R A Norton, B W Producer: 19961217 In: The British journal of nutrition vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Fermentation patterns of forage sorghum ensiled under different environmental conditions. [electronic resource] by Tjandraatmadja, M Norton, B W Macrae, I C Producer: 20140116 In: World journal of microbiology & biotechnology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Further studies of the dynamics of nitrogen metabolism in sheep. [electronic resource] by Nolan, J V Norton, B W Leng, R A Producer: 19760401 In: The British journal of nutrition vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Nitrogen cycling in sheep. [electronic resource] by Nolan, J V Norton, B W Leng, R A Producer: 19740725 In: The Proceedings of the Nutrition Society vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Ensilage characteristics of three tropical grasses as influenced by stage of growth and addition of molasses. [electronic resource] by Tjandraatmadja, M Norton, B W Mac Rae, I C Producer: 20140115 In: World journal of microbiology & biotechnology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The effects of intraruminal infusions of sodium bicarbonate, ammonium chloride and sodium butyrate on urea metabolism in sheep. [electronic resource] by Norton, B W Janes, A N Armstrong, D G Producer: 19821203 In: The British journal of nutrition vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Ensilage of tropical grasses mixed with legumes and molasses. [electronic resource] by Tjandraatmadja, M Norton, B W Mac Rae, I C Producer: 20140115 In: World journal of microbiology & biotechnology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Urea synthesis and degradation in sheep given pelleted-grass diets containing flaked barley. [electronic resource] by Norton, B W Mackintosh, J B Armstrong, D G Producer: 19821203 In: The British journal of nutrition vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The effect of heat on amino acids for growing pigs. 2. Utilization of ileal-digestible lysine from heat-treated field peas (Pisum sativum cultivar Dundale). [electronic resource] by Van Barneveld, R J Batterham, E S Norton, B W Producer: 19941208 In: The British journal of nutrition vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The effect of heat on amino acids for growing pigs. 3. The availability of lysine from heat-treated field peas (Pisum sativum cultivar Dundale) determined using the slope-ratio assay. [electronic resource] by Van Barneveld, R J Batterham, E S Norton, B W Producer: 19941208 In: The British journal of nutrition vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The effect of heat on amino acids for growing pigs. 1. A comparison of ileal and faecal digestibilities of amino acids in raw and heat-treated field peas (Pisum sativum cultivar Dundale). [electronic resource] by Van Barneveld, R J Batterham, E S Norton, B W Producer: 19941208 In: The British journal of nutrition vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Utilization of endogenous and dietary urea in the large intestine of the mature horse. [electronic resource] by Martin, R G McMeniman, N P Norton, B W Dowsett, K F Producer: 19961217 In: The British journal of nutrition vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The influence of long-term supplementation with biotin on the prevention of lameness in pasture fed dairy cows. [electronic resource] by Fitzgerald, T Norton, B W Elliott, R Podlich, H Svendsen, O L Producer: 20000328 In: Journal of dairy science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The "female effect" in Australian cashmere goats: effect of season and quality of diet on the LH and testosterone response of bucks to oestrous does. [electronic resource] by Walkden-Brown, S W Restall, B J Norton, B W Scaramuzzi, R J Producer: 19940802 In: Journal of reproduction and fertility vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	The effect of heat on amino acids for growing pigs. 4. Nitrogen balance and urine, serum and plasma composition of growing pigs fed on raw or heat-treated field peas (Pisum sativum). [electronic resource] by van Barneveld, R J Batterham, E S Skingle, D C Norton, B W Producer: 19950523 In: The British journal of nutrition vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effect of biotin supplementation on meat quality of F1 Wagyu/Black Angus feedlot steers of known genotype. [electronic resource] by Lawrence, R J Doyle, J C Elliott, R Norton, B W Loxton, I Producer: 20121002 In: Meat science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 22 results.