Comparison of paired-ion liquid chromatographic method with AOAC fluorometric and microbiological methods for riboflavin determination in selected foods. [electronic resource]

By: Contributor(s): Producer: 19880527Description: 16-9 p. digitalISSN:
  • 0004-5756
Subject(s): In: Journal - Association of Official Analytical Chemists vol. 71
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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