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	1.	A High Resolution DNA Melting Curve Analysis for the Rapid and Efficient Molecular Diagnostics of Extended Spectrum β-Lactamase Determinants from Foodborne [electronic resource] by Njage, Patrick Murigu Kamau Buys, Elna Publication details: Microorganisms Jan 2020 In: Microorganisms vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pathogenic and commensal Escherichia coli from irrigation water show potential in transmission of extended spectrum and AmpC β-lactamases determinants to isolates from lettuce. [electronic resource] by Njage, Patrick M K Buys, Elna M Producer: 20160104 In: Microbial biotechnology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Semiquantitative analysis of gaps in microbiological performance of fish processing sector implementing current food safety management systems: a case study. [electronic resource] by Onjong, Hillary Adawo Wangoh, John Njage, Patrick Murigu Kamau Producer: 20141208 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Microbiological performance of dairy processing plants is influenced by scale of production and the implemented food safety management system: a case study. [electronic resource] by Opiyo, Beatrice Atieno Wangoh, John Njage, Patrick Murigu Kamau Producer: 20140321 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Improving hazard characterization in microbial risk assessment using next generation sequencing data and machine learning: Predicting clinical outcomes in shigatoxigenic Escherichia coli. [electronic resource] by Njage, Patrick Murigu Kamau Leekitcharoenphon, Pimlapas Hald, Tine Producer: 20190228 In: International journal of food microbiology vol. 292 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Current food safety management systems in fish-exporting companies require further improvements to adequately cope with contextual pressure: case study. [electronic resource] by Onjong, Hillary Adawo Wangoh, John Njage, Patrick Murigu Kamau Producer: 20150528 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Species Distribution and Antimicrobial Profiles of Enterococcus spp. Isolates from Kenyan Small and Medium Enterprise Slaughterhouses. [electronic resource] by Wambui, Joseph Tasara, Taurai Njage, Patrick Murigu Kamau Stephan, Roger Producer: 20191113 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Lactic acid bacteria and yeasts involved in the fermentation ofamabere amaruranu, a Kenyan fermented milk. [electronic resource] by Nyambane, Bitutu Thari, William M Wangoh, John Njage, Patrick M K Producer: 20141210 In: Food science & nutrition vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Meta-Analysis and Meta-Regression Indicate Dynamic Prevalence and Moderators of Foodborne Pathogens in African Indigenous Fermented Milk. [electronic resource] by Wambui, Joseph Njage, Patrick Murigu Kamau Tasara, Taurai Buys, Elna Maria Publication details: Microorganisms Nov 2019 In: Microorganisms vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Application of Probabilistic Modeling to Quantify the Reduction Levels of Hepatocellular Carcinoma Risk Attributable to Chronic Aflatoxins Exposure. [electronic resource] by Wambui, Joseph M Karuri, Edward G Ojiambo, Julia A Njage, Patrick M K Producer: 20180208 In: Nutrition and cancer vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Microbial Contamination Level Profiles Attributed to Contamination of Beef Carcasses, Personnel, and Equipment: Case of Small and Medium Enterprise Slaughterhouses. [electronic resource] by Wambui, Joseph Lamuka, Peter Karuri, Edward Matofari, Joseph Njage, Patrick Murigu Kamau Producer: 20191104 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Quantitative Risk Assessment of Hemolytic Uremic Syndrome Associated with Consumption of Bulk Milk Sold Directly from Producer to Consumer in South Africa. [electronic resource] by Ntuli, Victor Njage, Patrick M K Bonilauri, Paolo Serraino, Andrea Buys, Elna M Publication details: Journal of food protection Mar 2018 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Novel Streptococcus infantarius subsp. infantarius variants harboring lactose metabolism genes homologous to Streptococcus thermophilus. [electronic resource] by Jans, Christoph Gerber, Andrea Bugnard, Joséphine Njage, Patrick Murigu Kamau Lacroix, Christophe Meile, Leo Producer: 20120726 In: Food microbiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Microbiological Safety of Fresh Tilapia ( Oreochromis niloticus) from Kenyan Fresh Water Fish Value Chains. [electronic resource] by Onjong, Hillary Adawo Ngayo, Musa Otieno Mwaniki, Mercy Wambui, Joseph Njage, Patrick Murigu Kamau Producer: 20191104 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Household dietary exposure to aflatoxins from maize and maize products in Kenya. [electronic resource] by Kilonzo, Robert M Imungi, Jasper K Muiru, William M Lamuka, Peter O Njage, Patrick M Kamau Producer: 20150806 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Draft Genome Sequences of Enterococcus mundtii Strains Isolated from Beef Slaughterhouses in Kenya. [electronic resource] by Wambui, Joseph Stevens, Marc Njage, Patrick Murigu Kamau Wüthrich, Daniel Egli, Adrian Stephan, Roger Tasara, Taurai Publication details: Genome announcements May 2018 In: Genome announcements vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Machine Learning Methods as a Tool for Predicting Risk of Illness Applying Next-Generation Sequencing Data. [electronic resource] by Njage, Patrick Murigu Kamau Henri, Clementine Leekitcharoenphon, Pimlapas Mistou, Michel-Yves Hendriksen, Rene S Hald, Tine Producer: 20200825 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Microbial Performance of Food Safety Control and Assurance Activities in a Fresh Produce Processing Sector Measured Using a Microbial Assessment Scheme and Statistical Modeling. [electronic resource] by Njage, Patrick Murigu Kamau Sawe, Chemutai Tonui Onyango, Cecilia Moraa Habib, I Njagi, Edmund Njeru Aerts, Marc Molenberghs, Geert Producer: 20170605 In: Journal of food protection vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Prevalence and comparison of Streptococcus infantarius subsp. infantarius and Streptococcus gallolyticus subsp. macedonicus in raw and fermented dairy products from East and West Africa. [electronic resource] by Jans, Christoph Kaindi, Dasel Wambua Mulwa Böck, Désirée Njage, Patrick Murigu Kamau Kouamé-Sina, Sylvie Mireille Bonfoh, Bassirou Lacroix, Christophe Meile, Leo Producer: 20140320 In: International journal of food microbiology vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Global monitoring of antimicrobial resistance based on metagenomics analyses of urban sewage. [electronic resource] by Hendriksen, Rene S Munk, Patrick Njage, Patrick van Bunnik, Bram McNally, Luke Lukjancenko, Oksana Röder, Timo Nieuwenhuijse, David Pedersen, Susanne Karlsmose Kjeldgaard, Jette Kaas, Rolf S Clausen, Philip Thomas Lanken Conradsen Vogt, Josef Korbinian Leekitcharoenphon, Pimlapas van de Schans, Milou G M Zuidema, Tina de Roda Husman, Ana Maria Rasmussen, Simon Petersen, Bent Amid, Clara Cochrane, Guy Sicheritz-Ponten, Thomas Schmitt, Heike Alvarez, Jorge Raul Matheu Aidara-Kane, Awa Pamp, Sünje J Lund, Ole Hald, Tine Woolhouse, Mark Koopmans, Marion P Vigre, Håkan Petersen, Thomas Nordahl Aarestrup, Frank M Producer: 20190403 In: Nature communications vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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