APA

Jia Y., Niu C., Lu Z., Zhang X., Chai L., Shi J., Xu Z. & Li Q. (20201029). A Bottom-Up Approach To Develop a Synthetic Microbial Community Model: Application for Efficient Reduced-Salt Broad Bean Paste Fermentation. : Applied and environmental microbiology.

Chicago

Jia Yun, Niu Cheng-Tuo, Lu Zhen-Ming, Zhang Xiao-Juan, Chai Li-Juan, Shi Jin-Song, Xu Zheng-Hong and Li Qi. 20201029. A Bottom-Up Approach To Develop a Synthetic Microbial Community Model: Application for Efficient Reduced-Salt Broad Bean Paste Fermentation. : Applied and environmental microbiology.

Harvard

Jia Y., Niu C., Lu Z., Zhang X., Chai L., Shi J., Xu Z. and Li Q. (20201029). A Bottom-Up Approach To Develop a Synthetic Microbial Community Model: Application for Efficient Reduced-Salt Broad Bean Paste Fermentation. : Applied and environmental microbiology.

MLA

Jia Yun, Niu Cheng-Tuo, Lu Zhen-Ming, Zhang Xiao-Juan, Chai Li-Juan, Shi Jin-Song, Xu Zheng-Hong and Li Qi. A Bottom-Up Approach To Develop a Synthetic Microbial Community Model: Application for Efficient Reduced-Salt Broad Bean Paste Fermentation. : Applied and environmental microbiology. 20201029.