APA

Konishi Y., Iyota H., Yoshida K., Moritani J., Inoue T., Nishimura N. & Nomura T. (20050428). Effect of moisture content on the expansion volume of popped Amaranth seeds by hot air and superheated steam using a fluidized bed system. : Bioscience, biotechnology, and biochemistry.

Chicago

Konishi Yotaro, Iyota Hiroyuki, Yoshida Kaori, Moritani Junko, Inoue Tamotsu, Nishimura Nobuya and Nomura Tomohiro. 20050428. Effect of moisture content on the expansion volume of popped Amaranth seeds by hot air and superheated steam using a fluidized bed system. : Bioscience, biotechnology, and biochemistry.

Harvard

Konishi Y., Iyota H., Yoshida K., Moritani J., Inoue T., Nishimura N. and Nomura T. (20050428). Effect of moisture content on the expansion volume of popped Amaranth seeds by hot air and superheated steam using a fluidized bed system. : Bioscience, biotechnology, and biochemistry.

MLA

Konishi Yotaro, Iyota Hiroyuki, Yoshida Kaori, Moritani Junko, Inoue Tamotsu, Nishimura Nobuya and Nomura Tomohiro. Effect of moisture content on the expansion volume of popped Amaranth seeds by hot air and superheated steam using a fluidized bed system. : Bioscience, biotechnology, and biochemistry. 20050428.