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	1.	Chronic ingestion of apple pectin can enhance the absorption of quercetin. [electronic resource] by Nishijima, Tomohiko Iwai, Kunihisa Saito, Yasuo Takida, Yoshiki Matsue, Hajime Producer: 20090506 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Simultaneous ingestion of high-methoxy pectin from apple can enhance absorption of quercetin in human subjects. [electronic resource] by Nishijima, Tomohiko Takida, Yoshiki Saito, Yasuo Ikeda, Takayuki Iwai, Kunihisa Producer: 20150803 In: The British journal of nutrition vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Short- and long-term dynamics in the intestinal microbiota following ingestion of Bifidobacterium animalis subsp. lactis GCL2505. [electronic resource] by Tanaka, Yoshiyuki Takami, Kazuyo Nishijima, Tomohiko Aoki, Ryo Mawatari, Takashi Ikeda, Takayuki Producer: 20151123 In: Bioscience of microbiota, food and health vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Bifidobacterium animalis subsp. lactis GCL2505 modulates host energy metabolism via the short-chain fatty acid receptor GPR43. [electronic resource] by Horiuchi, Hiroko Kamikado, Kohei Aoki, Ryo Suganuma, Natsuki Nishijima, Tomohiko Nakatani, Akiho Kimura, Ikuo Producer: 20201116 In: Scientific reports vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of [electronic resource] by Takahashi, Shota Anzawa, Daisuke Takami, Kazuyo Ishizuka, Akihiro Mawatari, Takashi Kamikado, Kohei Sugimura, Haruhi Nishijima, Tomohiko Publication details: Bioscience of microbiota, food and health 2016 In: Bioscience of microbiota, food and health vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of [electronic resource] by Aoki, Ryo Tsuchida, Sayaka Arai, Yuri Ohno, Konatsu Nishijima, Tomohiko Mawatari, Takashi Mikami, Yumiko Ushida, Kazunari Publication details: Food science & nutrition 11 2016 In: Food science & nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of administration of Bifidobacterium animalis subsp. lactis GCL2505 on defecation frequency and bifidobacterial microbiota composition in humans. [electronic resource] by Ishizuka, Akihiro Tomizuka, Kotomi Aoki, Ryo Nishijima, Tomohiko Saito, Yasuo Inoue, Ryo Ushida, Kazunari Mawatari, Takashi Ikeda, Takayuki Producer: 20130403 In: Journal of bioscience and bioengineering vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of synbiotics containing [electronic resource] by Anzawa, Daisuke Mawatari, Takashi Tanaka, Yoshiyuki Yamamoto, Mio Genda, Tomomi Takahashi, Shota Nishijima, Tomohiko Kamasaka, Hiroshi Suzuki, Satoru Kuriki, Takashi Publication details: Food science & nutrition May 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)