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	1.	Development of a lateral flow dipstick for simultaneous and semi-quantitative analysis of dihydroartemisinin and piperaquine in an artemisinin combination therapy. [electronic resource] by Ning, Xiangxue Tan, Guiyu Chen, Xiaojiao Wang, Mian Wang, Baomin Cui, Liwang Producer: 20200305 In: Drug testing and analysis vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development of Monoclonal Antibodies Recognizing Linear Epitope: Illustration by Three Bacillus thuringiensis Crystal Proteins of Genetically Modified Cotton, Maize, and Tobacco. [electronic resource] by Cao, Zhen Zhang, Wei Ning, Xiangxue Wang, Baomin Liu, Yunjun Li, Qing X Producer: 20180104 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development of monoclonal antibody-based immunoassays for quantification and rapid assessment of dihydroartemisinin contents in antimalarial drugs. [electronic resource] by Ning, Xiangxue Li, Weizhi Wang, Mian Guo, Suqin Tan, Guiyu Wang, Baomin Cui, Liwang Producer: 20181115 In: Journal of pharmaceutical and biomedical analysis vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Quality Testing of Artemisinin-Based Antimalarial Drugs in Myanmar. [electronic resource] by Guo, Suqin Kyaw, Myat Phone He, Lishan Min, Myo Ning, Xiangxue Zhang, Wei Wang, Baomin Cui, Liwang Producer: 20171030 In: The American journal of tropical medicine and hygiene vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Development of a monoclonal antibody-based enzyme-linked immunosorbent assay for the analysis of 6-benzylaminopurine and its ribose adduct in bean sprouts. [electronic resource] by Zhang, Wei He, Lishan Zhang, Rui Guo, Suqin Yue, Huanfang Ning, Xiangxue Tan, Guiyu Li, Qing X Wang, Baomin Producer: 20170106 In: Food chemistry vol. 207 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)