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	1.	Large scale preparation, stress analysis, and storage of headspace volatile condensates from Jasminum sambac flowers. [electronic resource] by Zhou, Han-Chen Hou, Zhi-Wei Wang, De-Xing Ning, Jing-Ming Wei, Shu Producer: 20190415 In: Food chemistry vol. 286 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Micro-NIR spectrometer for quality assessment of tea: Comparison of local and global models. [electronic resource] by Wang, Yu-Jie Li, Tie-Han Li, Lu-Qing Ning, Jing-Ming Zhang, Zheng-Zhu Producer: 20210414 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 237 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Identification of Pu'er teas with different storage years by FTIR spectroscopy]. [electronic resource] by Ning, Jing-Ming Zhnag, Zheng-Zhu Wang, Sheng-Peng Wan, Xiao-Chun Zeng, Xin-Sheng Producer: 20150708 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	4.	Rapid detection of quality index of postharvest fresh tea leaves using hyperspectral imaging. [electronic resource] by Wang, Yu-Jie Li, Lu-Qing Shen, Shan-Shan Liu, Ying Ning, Jing-Ming Zhang, Zheng-Zhu Producer: 20210128 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[Rapid and Dynamic Determination Models of Amino Acids and Catechins Concentrations during the Processing Procedures of Keemun Black Tea]. [electronic resource] by Ning, Jing-ming Yan, Ling Zhang, Zheng-zhu Wei, Ling-dong Li, Lu-qing Fang, Jun-ting Huang, Cai-wang Producer: 20160426 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	6.	Qualitative and quantitative diagnosis of nitrogen nutrition of tea plants under field condition using hyperspectral imaging coupled with chemometrics. [electronic resource] by Wang, Yu-Jie Li, Tie-Han Jin, Ge Wei, Yu-Ming Li, Lu-Qing Kalkhajeh, Yusef K Ning, Jing-Ming Zhang, Zheng-Zhu Producer: 20191206 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)