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Results of search for 'au:"Nilsen, B N"'
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Authors
Almendingen, K
Arnesen, J F
Bakker, E A
Berg, J
Ellekjaer, M
Frøystein, T
Hammond, R P
Hildrum, K I
Isaksson, T
Meltzer, H M
Mielnik, M
Nilsen, B N
Næs, T
Pedersen, J I
Solvang, M
Tøgersen, G
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Topics
Diet
Diet Records
Dietary Fats
Dietary Proteins
Female
Food Analysis
Humans
Spectroscopy, Near-Infrared
analysis
methods
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Languages
English
Your search returned 6 results.
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1.
Prediction of sensory characteristics of beef by near-infrared spectroscopy.
[electronic resource]
by
Hildrum, K I
Nilsen, B N
Mielnik, M
Næs, T
Producer:
20121002
In:
Meat science
vol. 38
Online resources:
Available from publisher's website
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No items available.
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2.
On-line prediction of chemical composition of semi-frozen ground beef by non-invasive NIR spectroscopy.
[electronic resource]
by
Tøgersen, G
Arnesen, J F
Nilsen, B N
Hildrum, K I
Producer:
20121002
In:
Meat science
vol. 63
Online resources:
Available from publisher's website
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No items available.
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3.
Combined effects of chilling rate, low voltage electrical stimulation and freezing on sensory properties of bovine M. longissimus dorsi.
[electronic resource]
by
Hildrum, K I
Solvang, M
Nilsen, B N
Frøystein, T
Berg, J
Producer:
20121002
In:
Meat science
vol. 52
Online resources:
Available from publisher's website
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No items available.
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4.
Near infrared spectroscopy-a potentially useful method for rapid determination of fat and protein content in homogenized diets.
[electronic resource]
by
Almendingen, K
Meltzer, H M
Pedersen, J I
Nilsen, B N
Ellekjaer, M
Producer:
20000321
In:
European journal of clinical nutrition
vol. 54
Online resources:
Available from publisher's website
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5.
On-line, proximate analysis of ground beef directly at a meat grinder outlet.
[electronic resource]
by
Isaksson, T
Nilsen, B N
Tøgersen, G
Hammond, R P
Hildrum, K I
Producer:
20121002
In:
Meat science
vol. 43
Online resources:
Available from publisher's website
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No items available.
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6.
On-line NIR analysis of fat, water and protein in industrial scale ground meat batches.
[electronic resource]
by
Tøgersen, G
Isaksson, T
Nilsen, B N
Bakker, E A
Hildrum, K I
Producer:
20121002
In:
Meat science
vol. 51
Online resources:
Available from publisher's website
Availability:
No items available.
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