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	1.	Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions. [electronic resource] by Tomić, Jelena Torbica, Aleksandra Popović, Ljiljana Hristov, Nikola Nikolovski, Branislava Producer: 20160914 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Advantages of the lab-on-a-chip method in the determination of the kunitz trypsin inhibitor in soybean varieties. [electronic resource] by Torbica, Aleksandra M Zivancev, Dragan R Nikolić, Zorica T Dordević, Vuk B Nikolovski, Branislava G Producer: 20101021 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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