Your search returned 30 results.

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	1.	High throughput enzymatic taste biosensor. [electronic resource] by Vermeir, S Nicolaï, B M Lammertyn, J Producer: 20060222 In: Communications in agricultural and applied biological sciences vol. 70 Availability: No items available. Save to lists Add to cart (remove)
	2.	Virtual tissue generation of fruit tissue using Voronoi tessellations. [electronic resource] by Mebatsion, H K Verboven, P Verlinden, B Nicolaï, B M Producer: 20060222 In: Communications in agricultural and applied biological sciences vol. 70 Availability: No items available. Save to lists Add to cart (remove)
	3.	Spectroscopic evaluation of the surface quality of apple. [electronic resource] by Veraverbeke, E A Lammertyn, J Nicolaï, B M Irudayaraj, J Producer: 20050330 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparative study of the O(2), CO(2) and temperature effect on respiration between "Conference" pear cell protoplasts in suspension and intact pears. [electronic resource] by Lammertyn, J Franck, C Verlinden, B E Nicolaï, B M Producer: 20011231 In: Journal of experimental botany vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	High-throughput microplate enzymatic assays for fast sugar and acid quantification in apple and tomato. [electronic resource] by Vermeir, S Nicolaï, B M Jans, K Maes, G Lammertyn, J Producer: 20070724 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Influence of the design and operational parameters on performance criteria of a flow injection analysis biosensor. [electronic resource] by Vermeir, S Verboven, P Nicolaï, B M Irudayaraj, I Lammertyn, J Producer: 20050325 In: Communications in agricultural and applied biological sciences vol. 69 Availability: No items available. Save to lists Add to cart (remove)
	7.	Evaluation of two unstructured mathematical models for the penicillin G fed-batch fermentation. [electronic resource] by Nicolaï, B M Van Impe, J F Vanrolleghem, P A Vandewalle, J Producer: 19930305 In: Antonie van Leeuwenhoek vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Non destructive analysis of the wax layer of apple (Malus domestica Borkh.) by means of confocal laser scanning microscopy. [electronic resource] by Veraverbeke, E A Van Bruaene, N Van Oostveldt, P Nicolaï, B M Producer: 20020415 In: Planta vol. 213 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	An optical tongue based on ATR-FTIR spectroscopy to taste tomatoes. [electronic resource] by Beullens, K Sels, B F Schoonheydt, R A Nicolaï, B M Lammertyn, J Producer: 20060222 In: Communications in agricultural and applied biological sciences vol. 70 Availability: No items available. Save to lists Add to cart (remove)
	10.	Novel techniques for fast taste profiling of tomatoes. [electronic resource] by Beullens, K Irudayaraj, J Nicolaï, B M Kirsanov, D Legin, A Lammertyn, J Producer: 20050325 In: Communications in agricultural and applied biological sciences vol. 69 Availability: No items available. Save to lists Add to cart (remove)
	11.	A systems biology approach to browning in apple: proteomics. [electronic resource] by Buts, K Hertog, M L A T M Baggerman, G Nicolaï, B M Producer: 20110602 In: Communications in agricultural and applied biological sciences vol. 76 Availability: No items available. Save to lists Add to cart (remove)
	12.	Dynamic mathematical model to predict microbial growth and inactivation during food processing. [electronic resource] by Van Impe, J F Nicolaï, B M Martens, T De Baerdemaeker, J Vandewalle, J Producer: 19921223 In: Applied and environmental microbiology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Predictive microbiology in a dynamic environment: a system theory approach. [electronic resource] by Van Impe, J F Nicolaï, B M Schellekens, M Martens, T De Baerdemaeker, J Producer: 19951002 In: International journal of food microbiology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	MRI and x-ray CT study of spatial distribution of core breakdown in 'Conference' pears. [electronic resource] by Lammertyn, J Dresselaers, T Van Hecke, P Jancsók, P Wevers, M Nicolaï, B M Producer: 20040219 In: Magnetic resonance imaging vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Analysis of a novel class of predictive microbial growth models and application to coculture growth. [electronic resource] by Poschet, F Vereecken, K M Geeraerd, A H Nicolaï, B M Van Impe, J F Producer: 20050628 In: International journal of food microbiology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Microscale mechanisms of gas exchange in fruit tissue. [electronic resource] by Ho, Q T Verboven, P Mebatsion, H K Verlinden, B E Vandewalle, S Nicolaï, B M Producer: 20090429 In: The New phytologist vol. 182 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Influence of turgor on micromechanical properties of apple tissue. [electronic resource] by Oey, M L Vanstreels, E Alamar, M C De Baerdemaeker, J Schlüter, O Nicolai, B M Producer: 20070123 In: Communications in agricultural and applied biological sciences vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	18.	Influence of turgor on micromechanical properties of apple tissue. [electronic resource] by Oey, M L Vanstreels, E Alamar, M C De Baerdemaeker, J Schlüter, O Nicolai, B M Producer: 20070823 In: Communications in agricultural and applied biological sciences vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	19.	Evaluation and optimization of high-throughput enzymatic assays for fast l-ascorbic acid quantification in fruit and vegetables. [electronic resource] by Vermeir, S Hertog, M L A T M Schenk, A Beullens, K Nicolaï, B M Lammertyn, J Producer: 20080805 In: Analytica chimica acta vol. 618 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Predicting the dynamic impact behaviour of spray droplets on flat plant surfaces. [electronic resource] by Delele, M A Nuyttens, D Duga, A T Ambaw, A Lebeau, F Nicolai, B M Verboven, P Producer: 20180718 In: Soft matter vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 30 results.