Evaluation of Nanomechanical Properties of Tomato Root by Atomic Force Microscopy. [electronic resource]

By: Contributor(s): Producer: 20200611Description: 989-997 p. digitalISSN:
  • 1435-8115
Subject(s): Online resources: In: Microscopy and microanalysis : the official journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada vol. 25
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.