Primary souring: A novel bacteria-free method for sour beer production. [electronic resource]

By: Contributor(s): Producer: 20180419Description: 76-84 p. digitalISSN:
  • 1095-9998
Subject(s): Online resources: In: Food microbiology vol. 70
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Evaluation Study; Journal Article

There are no comments on this title.

to post a comment.