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	1.	Kinetics of ascorbic acid degradation in un-pasteurized Iranian lemon juice during regular storage conditions. [electronic resource] by Abbasi, A Niakousari, M Producer: 20081015 In: Pakistan journal of biological sciences : PJBS vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Application of Tragacanth gum impregnated with Satureja khuzistanica essential oil as a natural coating for enhancement of postharvest quality and shelf life of button mushroom (Agaricus bisporus). [electronic resource] by Nasiri, M Barzegar, M Sahari, M A Niakousari, M Producer: 20180705 In: International journal of biological macromolecules vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary inclusion of dried tomato pomace improves the seminal characteristics in Iranian native roosters. [electronic resource] by Saemi, F Zamiri, M J Akhlaghi, A Niakousari, M Dadpasand, M Ommati, M M Producer: 20121009 In: Poultry science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Patulin in apple leather in Iran. [electronic resource] by Montaseri, H Eskandari, M H Yeganeh, A T Karami, S Javidnia, K Dehghanzadeh, G R Mesbahi, G R Niakousari, M Producer: 20150121 In: Food additives & contaminants. Part B, Surveillance vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)