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	1.	[Combination of near infrared spectroscopy and electronic nose for alcohol quantification during the red wine fermentation]. [electronic resource] by Zhang, Shu-Ming Yang, Yang Ni, Yuan-Ying Producer: 20140502 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	2.	Purification and structural analysis of membrane-bound polyphenol oxidase from Fuji apple. [electronic resource] by Liu, Fang Zhao, Jin-Hong Wen, Xin Ni, Yuan-Ying Producer: 20160113 In: Food chemistry vol. 183 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparison of membrane-bound and soluble polyphenol oxidase in Fuji apple (Malus domestica Borkh. cv. Red Fuji). [electronic resource] by Liu, Fang Zhao, Jin-Hong Gan, Zhi-Lin Ni, Yuan-Ying Producer: 20150707 In: Food chemistry vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of biochemical properties of membrane-bound and soluble polyphenol oxidase from Granny Smith apple (Malus × domestica Borkh.). [electronic resource] by Han, Qian-Yun Liu, Fang Li, Mo Wang, Kun-Li Ni, Yuan-Ying Producer: 20190521 In: Food chemistry vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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