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	1.	Determination of macro, micro and trace elements in citrus fruits by inductively coupled plasma-optical emission spectrometry (ICP-OES), ICP-mass spectrometry and direct mercury analyzer. [electronic resource] by Hong, Young Shin Choi, Ji Yeon Nho, Eun Yeong Hwang, In Min Khan, Naeem Jamila, Nargis Kim, Kyong Su Producer: 20190222 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of toxic heavy metals in Echinodermata and Chordata species from South Korea. [electronic resource] by Choi, Ji Yeon Habte, Girum Khan, Naeem Nho, Eun Yeong Hong, Joon Ho Choi, Hoon Park, Kyung Su Kim, Kyong Su Producer: 20150810 In: Food additives & contaminants. Part B, Surveillance vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of minor and trace elements in aromatic spices by micro-wave assisted digestion and inductively coupled plasma-mass spectrometry. [electronic resource] by Khan, Naeem Choi, Ji Yeon Nho, Eun Yeong Jamila, Nargis Habte, Girum Hong, Joon Ho Hwang, In Min Kim, Kyong Su Producer: 20151027 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of macro, micro, trace essential, and toxic elements in Garcinia cambogia fruit and its anti-obesity commercial products. [electronic resource] by Jamila, Nargis Khan, Naeem Hwang, In Min Choi, Ji Yeon Nho, Eun Yeong Khan, Sadiq Noor Atlas, Amir Kim, Kyong Su Producer: 20190313 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE-GC-MS and Enantiomeric Composition of Chiral Compounds by MDGC-MS. [electronic resource] by Hong, Joon Ho Khan, Naeem Jamila, Nargis Hong, Young Shin Nho, Eun Yeong Choi, Ji Yeon Lee, Cheong Mi Kim, Kyong Su Producer: 20171229 In: Phytochemical analysis : PCA vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Identification and quantification of adulteration in Garcinia cambogia commercial products by chromatographic and spectrometric methods. [electronic resource] by Jamila, Nargis Choi, Ji Yeon Hong, Joon Ho Nho, Eun Yeong Khan, Naeem Jo, Cheon Ho Chun, Hyang Sook Kim, Kyong Su Producer: 20170316 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Determination of toxic heavy metals and speciation of arsenic in seaweeds from South Korea. [electronic resource] by Khan, Naeem Ryu, Keun Yeoung Choi, Ji Yeon Nho, Eun Yeong Habte, Girum Choi, Hoon Kim, Mee Hye Park, Kyung Su Kim, Kyong Su Producer: 20150528 In: Food chemistry vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS). [electronic resource] by Khan, Naeem Jeong, In Seon Hwang, In Min Kim, Jae Sung Choi, Sung Hwa Nho, Eun Yeong Choi, Ji Yeon Park, Kyung Su Kim, Kyong Su Producer: 20140610 In: Food chemistry vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA). [electronic resource] by Habte, Girum Hwang, In Min Kim, Jae Sung Hong, Joon Ho Hong, Young Sin Choi, Ji Yeon Nho, Eun Yeong Jamila, Nargis Khan, Naeem Kim, Kyong Su Producer: 20170103 In: Food chemistry vol. 212 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods. [electronic resource] by Jeon, Dong Bok Hong, Young Shin Lee, Ga Hyun Park, Yu Min Lee, Cheong Mi Nho, Eun Yeong Choi, Ji Yeon Jamila, Nargis Khan, Naeem Kim, Kyong Su Producer: 20170106 In: Food chemistry vol. 219 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Method validation for simultaneous determination of chromium, molybdenum and selenium in infant formulas by ICP-OES and ICP-MS. [electronic resource] by Khan, Naeem Jeong, In Seon Hwang, In Min Kim, Jae Sung Choi, Sung Hwa Nho, Eun Yeong Choi, Ji Yeon Kwak, Byung-Man Ahn, Jang-Hyuk Yoon, Taehyung Kim, Kyong Su Producer: 20140328 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)